Wednesday, 27 July 2011
The importance of being Ernst. Or William. Or James. Or Steven. or YOURSELF!
Labels:
10"x8" camera,
art,
attitude,
books,
cider,
editing,
ernst hass,
method,
photography,
steven shore,
william eggleston
Tuesday, 12 July 2011
International Craft Cider Festival, Wales, 12th-14th August 2011
So you think you know about cider? Do you really? When was the last time you got the chance to try cider from France, Germany, Spain, England and Wales (and maybe Ireland) side by side all at the same time whilst listening to loads of bands and hanging out with lots of people that enjoy, and make, cider too??
Hmmmmmmm? Thought so. Time to open your taste buds up to something different..
In more seriousness, this is just a quick plug for a great event that I'll be attending and showing some photography at in about a months time. Set in deepest Welsh countryside, its more than just your regular cider festival, this is a chance to try some real cider from other real cider cultures all over the Europe. Esteemed writer and author Pete Brown and I will be doing a joint piece at about 5pm on Saturday 13th loosely titled 'The Secret Stories of Cider' where Pete will be reading from some of his newest notes and observations on cider whilst I will be slide-showing a handpicked selection of images to accompany his words. For those of you that don't know Petes work, do yourselves a favour and pick up a copy of one of his books- they're brilliant and a must for anyone that likes beer (everyone?) He's been described as 'the beer drinkers Bill Bryson'- his tales recalling the characteristic, inquisitive, often harebrained and occasionally hapless adventures he undertakes into the beer world (in this case cider world.) Riddled with his trademark humour, cynical observations with a healthy dose of self-deprecation, its very English, slightly familiar, fascinating, hilarious and informative all at the same time.
Sounds like the only excuse you need to get a pint or three ready, find a comfy seat and listen up for 45 minutes of cider love (certainly more than any excuse I would need anyway.)
More details can be found at http://www.internationalciderfestival.com/ -get your tickets while you can, come along and say hi!
Hmmmmmmm? Thought so. Time to open your taste buds up to something different..
In more seriousness, this is just a quick plug for a great event that I'll be attending and showing some photography at in about a months time. Set in deepest Welsh countryside, its more than just your regular cider festival, this is a chance to try some real cider from other real cider cultures all over the Europe. Esteemed writer and author Pete Brown and I will be doing a joint piece at about 5pm on Saturday 13th loosely titled 'The Secret Stories of Cider' where Pete will be reading from some of his newest notes and observations on cider whilst I will be slide-showing a handpicked selection of images to accompany his words. For those of you that don't know Petes work, do yourselves a favour and pick up a copy of one of his books- they're brilliant and a must for anyone that likes beer (everyone?) He's been described as 'the beer drinkers Bill Bryson'- his tales recalling the characteristic, inquisitive, often harebrained and occasionally hapless adventures he undertakes into the beer world (in this case cider world.) Riddled with his trademark humour, cynical observations with a healthy dose of self-deprecation, its very English, slightly familiar, fascinating, hilarious and informative all at the same time.
Sounds like the only excuse you need to get a pint or three ready, find a comfy seat and listen up for 45 minutes of cider love (certainly more than any excuse I would need anyway.)
More details can be found at http://www.internationalciderfestival.com/ -get your tickets while you can, come along and say hi!
Labels:
bill bradshaw,
cider festival,
iamcider,
international,
pete brown,
photography,
wales
Wednesday, 6 July 2011
Bridge Farm Cider
Nigel Stewart makes traditional Somerset cider at East Chinnock near Yeovil in Somerset (good soil there for apples.) He’s quite an unassuming man with a fine militaryesque moustache and on the few occasions I've had his ear, he generally has informed and relevant to say about whatever the topic of conversation is at that moment.
Doing justice to something you are passionate about gets easier when you experience it firsthand and recognise the difference between an imposter and the genuine article. Bridge Farm has all the right ingredients for a decent cidermaker and is as genuine as they get: it feels right when you're there. The press rails laid into the floor, the detritus of production, the wooden barrels, the scent of the dark shed, the lush long grass orchards, the mix of fruit... these are all things that inspire you as a photographer and I've learnt to latch on to them as a source of that feeling, you can only try and capture it...
Anyway, he's supposed to have a website but I couldn't get it up (oo er) so am posting the important stuff here should you need it. Go along and say hi and buys lots, its lovely.
Bridge Farm Cider, Bridge Farm, East Chinnock, Nr Yeovil BA22 9EA
Tel: 01935 862387
Labels:
bill,
bradshaw,
bridge farm,
cider,
iamcider,
photographs,
photography,
producer,
somerset,
traditional
Monday, 4 July 2011
Cider ramblings
Apologies for my slackness of late, my posting frequency has been more infrequent than it should be, it may have something to do with getting married and organising the wedding ourselves, followed by a fantastic honeymoon in Sicily (the apples are a bit rubbish there, but luckily they are about the only thing that was) and on top of that, being up to my nuts in work.
Seeing how the Sicilians seem to try and eat anything, it got me wondering if anyone Italians make any cider and apparently (and unsuprisingly) they do in a tiny corner of Italy known as Val D'Aosta. The town of Gressan (nestled in the foothills of the Alps between France and Switzerland) has an Apple Festival (second Sunday of the month), featuring the local cider and a vast assortment of apple desserts. It's a real personal point of interest how many cultures do cider, particularly if the growing conditions for apples are right. Surely it must be a case of, if they can grow apples they make cider or something similar? Someone must have a map of both hemispheres that highlights an apple growing band showing its northern and southern boarders? (If not, why not?) The US has a burgeoning interest in real cider, something I really hope to explore in the coming months. (Check out this nice little map of Dave White from Old Time Cider in US. It'll give you a good idea of whats going to start appearing in our shops over the coming years I suspect!) The Chinese are great drinkers, they have an old culture and alot of wisdom so surely they must make some kind of cider culture? And Russia. And India. And Kazakhstan to pluck a few more out of the air? Dessert apples are though to originate in Kazahkstan and our cider apples are assumed a result of hybridization between them and our native crab apples...so surely Borats ancestors must have dabbled in it? (which could explain alot.) I know Japan as a few cidermakers (they turned to apples amongst other things in WWII when rice was rationed.) Argentina, South Africa, Australia and NZ all make wine and cider and they are all on a similar latitude to ours. Pray tell - where is the most far flung place we can find native cider?
Incidentally, I read a fantastic book whilst on holiday called 'The Wilding' by Maria McCann (you may have heard of it) and I tell you this because the backdrop to the story is cidermaking of 1670's right here in Somerset. Its really well written, wonderfully descriptive and is a proper story. It has cidermaking info to hook a ciderlover in and enough plot, mystery and sauce to keep you there -I defy any of you to tell me its not enjoyable!
Anyway - here are some random pics to accompany your thoughts, I promise to resume normal duties with something more interesting, more photographical and more cohesive soon!
Seeing how the Sicilians seem to try and eat anything, it got me wondering if anyone Italians make any cider and apparently (and unsuprisingly) they do in a tiny corner of Italy known as Val D'Aosta. The town of Gressan (nestled in the foothills of the Alps between France and Switzerland) has an Apple Festival (second Sunday of the month), featuring the local cider and a vast assortment of apple desserts. It's a real personal point of interest how many cultures do cider, particularly if the growing conditions for apples are right. Surely it must be a case of, if they can grow apples they make cider or something similar? Someone must have a map of both hemispheres that highlights an apple growing band showing its northern and southern boarders? (If not, why not?) The US has a burgeoning interest in real cider, something I really hope to explore in the coming months. (Check out this nice little map of Dave White from Old Time Cider in US. It'll give you a good idea of whats going to start appearing in our shops over the coming years I suspect!) The Chinese are great drinkers, they have an old culture and alot of wisdom so surely they must make some kind of cider culture? And Russia. And India. And Kazakhstan to pluck a few more out of the air? Dessert apples are though to originate in Kazahkstan and our cider apples are assumed a result of hybridization between them and our native crab apples...so surely Borats ancestors must have dabbled in it? (which could explain alot.) I know Japan as a few cidermakers (they turned to apples amongst other things in WWII when rice was rationed.) Argentina, South Africa, Australia and NZ all make wine and cider and they are all on a similar latitude to ours. Pray tell - where is the most far flung place we can find native cider?
Incidentally, I read a fantastic book whilst on holiday called 'The Wilding' by Maria McCann (you may have heard of it) and I tell you this because the backdrop to the story is cidermaking of 1670's right here in Somerset. Its really well written, wonderfully descriptive and is a proper story. It has cidermaking info to hook a ciderlover in and enough plot, mystery and sauce to keep you there -I defy any of you to tell me its not enjoyable!
Anyway - here are some random pics to accompany your thoughts, I promise to resume normal duties with something more interesting, more photographical and more cohesive soon!
Labels:
1670's,
apple tree,
culture,
italy,
maria mccann,
somerset,
tradition,
wilding,
world
Subscribe to:
Posts (Atom)